(Available 11am to 2pm Saturday & Sunday Only)
Scratch 9” Sourdough Crust or 9” Traditional Crust, Hollandaise Sauce, Sliced Tomato, Mozzarella, Canadian Bacon, Kale, and Fried Egg.* $11
GF option with 10 inch Crust. $13
Scratch 9” Sourdough Crust or 9” Traditional Crust, Bechamel Sauce, Scrambled Egg, Mexican Blend Cheese, and Pork Sausage (Pastured). $10
GF option with 10 inch Crust. $12
50% Pastured NC Pork Sausage and 50% Angus
Hormone & Antibiotic Free Beef Patty. Only Available Well Done. Served on a Scratch Made Potato Bun with Hollandaise Spread, Fresh Sliced Tomato, and a Fried Egg*.
Available Gluten Free as Lettuce Wrap or Udi’s GF Bun. (+$1.50) Sandwich Only $8.50 w/ Fries $12.50
(Available GF) Marinated Organic Tofu with Black Beans, Cilantro, Onions, Bell Pepper, and Roast Tomatillo Salsa. Choice of Flour Tortilla or Corn Tortilla (GF). $8.50
Organic White Bread Dipped In Our Housemade Mixture of Half and Half, Egg, and Cinnamon. Side of Syrup. $3
*Cooked to order. Consuming raw or undercooked MEAT, poultry, seafood, shellfish, or EGGS can increase your RISK of foodborne illness. *** Gluten Free items contain no gluten containing ingredients; however, there is always a possibility of contact with other gluten containing menu items.